The Commis Chef reports to a specific Chef de Partie to learn all about that station and its operation. Commis Chefs usually work alongside completing other culinary training in order...

Also known as: Kitchen Assistant, Kitchen Hand, Plongeur/Marmiton (Kitchen Porter) Kitchen Porters assist the chefs with the kitchen’s time-consuming tasks like peeling vegetables, tidying up utensils and prepping plates for...

A Barista, or Bartender, is a person who works behind a coffee bar in a coffee shop, hotel, bar or café. Their duties include preparing and serving well-crafted speciality coffee...

(Chief of the kitchen) Also known as: Executive Chef, Head Chef At the top of the tree is the Head Chef. The Head Chef is responsible for the running of...