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A Waitress is a woman who serves customers at their tables in a cafe or restaurant. Their duties include offering the menus to customers, answering questions about the menu, processing,...
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Assists servers by clearing tables, refilling drinks, and maintaining cleanliness in the dining area.
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A Bar Staff, or a Bar Person, is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces. Their duties typically include...
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A Porter, or Hotel Porter, is a person who provides general customer service in a hotel, resort or guesthouse. Their duties include greeting guests, carrying their luggage and showing them...
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Also known as: Line Chef, Station Chef There are many different different types of role that fall under the Chef de Partie. This is because they are responsible for running...
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Escuelerie, also known as Pot Washer Dishwasher roles involve collecting dirty plates and prepping them for the dishwasher, or manually cleaning them, as well as shining cutlery and making sure...