Application deadline date has been passed for this Job.
Cater Elite
Job Overview
The Sous Chef is second in command of the kitchen. The Sous Chef takes on much of the responsibilities of running the kitchen as the Head Chef has a more overarching role. They direct how food is presented on the plate and are the person behind food quality control. They also have a much more hands on role managing the existing staff and training newcomers.
- Strong Market connections for business development of the bank.
- Strong knowledge of Corporate products and regulatory requirements.
- Proficiency in spoken and written English.
- Analytical skills
- Knowledge of Corporate Banking, Risk Management, Compliance and Central Bank regulations.
Job Detail
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Offered Salary£15,000 - £20,000
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Career LevelExecutive
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Experience2 Years
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GenderFemale
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INDUSTRYManagement
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QualificationBachelor Degree