The Commis Chef reports to a specific Chef de Partie to learn all about that station and its operation. Commis Chefs usually work alongside completing other culinary training in order...

Also known as: Kitchen Assistant, Kitchen Hand, Plongeur/Marmiton (Kitchen Porter) Kitchen Porters assist the chefs with the kitchen’s time-consuming tasks like peeling vegetables, tidying up utensils and prepping plates for...

A Barista, or Bartender, is a person who works behind a coffee bar in a coffee shop, hotel, bar or café. Their duties include preparing and serving well-crafted speciality coffee...

Escuelerie, also known as Pot Washer Dishwasher roles involve collecting dirty plates and prepping them for the dishwasher, or manually cleaning them, as well as shining cutlery and making sure...

(Chief of the kitchen) Also known as: Executive Chef, Head Chef At the top of the tree is the Head Chef. The Head Chef is responsible for the running of...