Explore Thousand of jobs with just simple search...

Clear all
  • Shortlist

    Sous Chef

    The Sous Chef is second in command of the kitchen. The Sous Chef takes on much of the responsibilities of running the kitchen as the Head Chef has a more...

  • Shortlist

    Servers / Waitstaff

    Take orders, serve food and drinks, and ensure customer satisfaction.

    • Strong Market connections for business development of the bank.
    • Strong knowledge of Corporate products...

  • Shortlist

    demo

    demo to show other employers

  • Shortlist

    Waiter

    A Waiter / Waitress, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer service. Their duties include greeting diners and taking their orders,...

  • Shortlist

    Busser

    Assists servers by clearing tables, refilling drinks, and maintaining cleanliness in the dining area.

    • Strong Market connections for business development of the bank.
    • Strong...

    • Shortlist

      Dishwasher

      Escuelerie, also known as Pot Washer Dishwasher roles involve collecting dirty plates and prepping them for the dishwasher, or manually cleaning them, as well as shining cutlery and making sure...