The Commis Chef reports to a specific Chef de Partie to learn all about that station and its operation. Commis Chefs usually work alongside completing other culinary training in order...

Also known as: Kitchen Assistant, Kitchen Hand, Plongeur/Marmiton (Kitchen Porter) Kitchen Porters assist the chefs with the kitchen’s time-consuming tasks like peeling vegetables, tidying up utensils and prepping plates for...

Also known as: Line Chef, Station Chef There are many different different types of role that fall under the Chef de Partie. This is because they are responsible for running...

(Chief of the kitchen) Also known as: Executive Chef, Head Chef At the top of the tree is the Head Chef. The Head Chef is responsible for the running of...