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The Commis Chef reports to a specific Chef de Partie to learn all about that station and its operation. Commis Chefs usually work alongside completing other culinary training in order...
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Also known as: Kitchen Assistant, Kitchen Hand, Plongeur/Marmiton (Kitchen Porter) Kitchen Porters assist the chefs with the kitchen’s time-consuming tasks like peeling vegetables, tidying up utensils and prepping plates for...
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A Bar Staff, or a Bar Person, is responsible for serving drinks at hospitality and entertainment venues such as pubs, clubs, bars, restaurants and event spaces. Their duties typically include...