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The Sous Chef is second in command of the kitchen. The Sous Chef takes on much of the responsibilities of running the kitchen as the Head Chef has a more...
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Take orders, serve food and drinks, and ensure customer satisfaction.
- Strong Market connections for business development of the bank.
Strong knowledge of Corporate products... -
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A Housekeeper, or Maid is responsible for cleaning and maintaining guest rooms and shared spaces within homes and hotels. Their primary duties include washing linen, disposing of waste properly and...