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    Sous Chef

    • SpecialismChefs

    The Sous Chef is second in command of the kitchen. The Sous Chef takes on much of the responsibilities of...

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    Temporary
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    Busser

    • SpecialismWaiting Staff

    Assists servers by clearing tables, refilling drinks, and maintaining cleanliness in the dining area.

    • Strong Market...

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      Temporary
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    Dishwasher

    • SpecialismKitchen Staff

    Escuelerie, also known as Pot Washer Dishwasher roles involve collecting dirty plates and prepping them for the dishwasher, or manually...

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    Part Time