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    Sous Chef

    • SpecialismChefs

    The Sous Chef is second in command of the kitchen. The Sous Chef takes on much of the responsibilities of...

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    Servers / Waitstaff

    • SpecialismWaiting Staff

    Take orders, serve food and drinks, and ensure customer satisfaction.

    • Strong Market connections for business development...

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    demo

    • SpecialismBar Staff, Chefs, Kitchen Staff

    demo to show other employers

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    Waiter

    • SpecialismWaiting Staff

    A Waiter / Waitress, is responsible for ensuring diners have a positive experience at food establishments by exhibiting excellent customer...

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    Waitress

    • SpecialismWaiting Staff

    A Waitress is a woman who serves customers at their tables in a cafe or restaurant. Their duties include offering...

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    Busser

    • SpecialismWaiting Staff

    Assists servers by clearing tables, refilling drinks, and maintaining cleanliness in the dining area.

    • Strong Market...

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      House keeper

      • SpecialismHousekeepers

      A Housekeeper, or Maid is responsible for cleaning and maintaining guest rooms and shared spaces within homes and hotels. Their...

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      Dishwasher

      • SpecialismKitchen Staff

      Escuelerie, also known as Pot Washer Dishwasher roles involve collecting dirty plates and prepping them for the dishwasher, or manually...

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